Fruit Fun: Rainbow Kabobs with Creamy Yogurt Dip
Ingredients: Assorted fruits (e.g., strawberries, pineapple chunks, grapes, melon balls) Wooden skewers Vanilla yogurt for dipping Instructions: Wash and prepare the fruits by cutting them into bite-sized pieces. Thread the fruit onto wooden skewers in any pattern you like, alternating colors and textures. Serve the fruit kabobs with vanilla yogurt on the side for dipping.
